Can you feel Christmas coming closer? Start your Advent and make these easy gingerbread ornaments.
About the author
Petra lives near Pilsen, Czech Republic. Ever since childhood, she has loved learning new craft techniques. By age fifteen, she began studying art at various art schools in Pilsen before receiving a Bachelor of Arts degree in Industrial Design at the Ladislav Sutnar Faculty of Design and Art, University of West Bohemia. She has been working for LUCY CLAY since 2014.
Materials and tools:
- Polymer clay (brown, white)
- Czextuder + LC Disk 3 (disc with small holes)
- Scalpel, blade
- Christmas cookie cutters
- Cling film or plastic bag
- Kitchen sponge
Condition brown polymer clay. Make a thick sheet of clay.
Place cling film or plastic bag on the polymer clay sheet before cutting. By doing this, you will achieve round edges.
Cut the desired shape using a cookie cutter.
Texturize it. I used a kitchen sponge. Bake it according to the manufacturer’s instructions.
Condition white polymer clay. Put it in the Czextruder and extrude the clay. Use the extension with small holes (LC Disk 3).
Start decorating your gingerbread.
Decorate it according to your taste and bake it again.
Drill holes for hanging.
Hang it on a string, and your gingerbread is ready.
Download PDF tutorial for free: gingerbread-ornaments-PDF-tutorial
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